Maison

An Urban Cookery

 
 
 
 

{Menu}

*MENU SUBJECT TO CHANGE BASED UPON INGREDIENT AVAILABILITY*

 

LYONNAISE SALAD

Frisee lettuce, warm smoked-bacon and Dijon  mustard dressing,

crispy bread crumbs (Add fried organic farm egg $2)

LITTLE GEM LETTUCES

Petite, little gems, red plums, Haricot Vert, Chiogga beets-roasted

and shaved, basil, White Balsamic vinaigrette (v)

CRISPY SQUASH BLOSSOMS

Tulip Tree Hill Farm’s squash blossoms filled with

fresh local goat’s cheese, chives, parsley, mint Lemon, battered lightly

and fried until crisp

HANDMADE BURRATA

Creamy mozzarella, cherry tomatoes braised in Olive oil, fresh

cherry tomatoes, basil, smoked prosciutto, Grilled housemade bread, Extra Virgin Olive Oil (v)

SUMMER CORN TARTINE

Organic Lancaster County corn, fresh chevre with herbs spread

on grilled housemade bread, confit tomato vinagrette and summer herbs

SAUTEED P.E.I. MUSSELS

Slow-cooked shellfish, tomato and fennel sugo,

Sardinian pasta, white wine, garlic and chili

CLASSIC ESCARGOT

Burgundian snails stuffed in their shells with garlic and herb butter

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PARISIENNE-STYLE GNOCCHI

Summer squash and zucchini in various preparations,

squash blossoms, black truffle butter, chives

SUMMER SAUSAGE

Housemade pork and rabbit sausage griddled on cast iron, Yellow Wax beans

and haricot vert, cherry tomatoes and a preserved tomato and pistachio pesto

PAN-ROASTED HALF CORNISH HEN

Shaved Lancaster County corn, escarole, pea tendrils, arugula pesto

SEARED TUNA LOIN

Shishito peppers, shaved fennel, Haricot Vert, Sardinian pasta, summer

heirloom tomatoes and an Italian Fisherman’s sauce

*Nearly any dish can be prepared vegetarian or vegan upon request

 

{ Download the PDF Menu }

An Intimate, Farm-Driven, Urban Cookery