Maison

An Urban Cookery

 
 
 
 

{Menu}

*MENU SUBJECT TO CHANGE*

 

LYONNAISE SALAD

Frisee lettuce, warm smoked-bacon and Dijon  mustard dressing,

crispy bread crumbs

(Add fried organic farm egg $2)

 

STEAMED RAZOR CLAMS

‘Fregola Sardo’—(Sardininan cous-cous), preserved Meyer lemon and

arugula pesto, toasted garlic and Calabrian chili, Extra Virgin Olive Oil

 

FOIE GRAS-CHICKEN LIVER MOUSSE

Grilled housemade bread, kumquat preserves, balsamic pickled mustard seeds, flake salt

 

HANDMADE BURRATA

Creamy mozzarella, roasted shallot and fig jam, smoked Prosciutto,

grilled bread and Extra Virgin Olive Oil (v)

 

HEIRLOOM LETTUCES & SICILIAN ORANGE

Lightly dressed Italian lettuces, pistachios, Ricotta Salata cheese,

Sicilian Orange vinaigrette and segments

 

GRILLED OCTOPUS & CHICK PEAS

Marinated and grilled octopus, Picholine olive, escarole, watermelon radish,

coriander seed & citrus vinaigrette

 

‘PORCHETTA di TESTA’

Rolled and slow poached Berkshire hog’s head, Meyer lemon and Aleppo chili aioli, French Breakfast

Radishes, petite watercress

 

PRAWNS AND RISOTTO

Spring onion and preserved Meyer lemon risotto, crème fraiche, head-on roasted prawns

 

CORNISH HEN CANNELONI

Housemade pasta filled with braised Cornish hen and leeks, porcini mushrooms,

smoked mozzarella and Pecorino cheeses, chives and parsley

 

PAN-ROASTED COBIA

A firm, white fish simply roasted with garlic and thyme, Littleneck clams,

our Barlotti beans, Calabrian Chili and garlic soffrito, white wine, escarole, tomato sugo

 

SLOW-BRAISED LAMB

Suffolk lamb slow cooked in red wine and San Marzano tomatoes,

roasted Tuscan Kale, reduction sauce and pickled pepper relish

{ Download the PDF Menu }

An Intimate, Farm-Driven, Urban Cookery