Maison

An Urban Cookery

 
 
 
 

{Menu}

*MENU SUBJECT TO CHANGE BASED UPON INGREDIENT AVAILABILITY*

 

 

LYONNAISE SALAD

Frisee lettuce, warm smoked-bacon and Dijon  mustard dressing, crispy bread crumbs

(Add fried organic farm egg $2)

 

ARTICHOKE ‘PANZANELLA’

Classic Italian bread salad with braised and crispy artichokes, roasted kale, griddled house made bread,

celery leaf, Parmigiano Reggiano

WATERCRESS AND ASIAN PEAR SALAD

Brogue Hydroponics watercress and little gem lettuces, sliced local asian pears, pecans, ricotta

Salata cheese, cider vinegar dressing(v)

 

HEIRLOOM PEPPER TARTINE

House made ricotta cheese, slowly cooked heirloom peppers, fresh oregano, Extra Virgin Olive Oil

 

HANDMADE BURRATA

Braised and crispy artichokes, slow cooked smoked prosciutto and onion soffrito, grilled house made bread,

Extra Virgin Olive Oil (v)

ORGANIC CHICKEN LIVER MOUSSE

House made chicken liver mousse with asian pear jam, Balsamic pickled mustard seeds, wild cress

 

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WILD MUSHROOM GNOCCHI

Roasted Maitake, Black Trumpet and Lobster mushrooms, shallot and thyme soffrito, black truffle butter,

Brogue Hydroponics arugula and chives

 

HOUSE-MADE HERITAGE PORK SAUSAGE

Berkshire pork sausage, sautéed pole beans, roasted shallots, preserved tomato and pistachio pesto

 

DUCK RAVIOLI

House made ravioli stuffed with braised local duck, fresh Barlotti beans, autumn greens, hanterelle mushrooms,

Rich duck jus and crispy skin cracklings

SEARED SEA SCALLOPS

Braised De Puy lentils, roasted local cauliflower, brussel ‘collards’, pickled ramp beurre blanc

 

*Nearly any dish can be prepared vegetarian, vegan or gluten-free upon request

*Nightly additions also available—please inquire…

{ Download the PDF Menu }

An Intimate, Farm-Driven, Urban Cookery