Maison

An Urban Cookery

 
 
 
 

{Menu}

*MENU SUBJECT TO CHANGE BASED UPON INGREDIENT AVAILABILITY*

LYONNAISE SALAD (v/gf)

Classic bistro salad of curly frisee lettuce, warm smoked bakon and Dijon mustard dressing, crispy breadcumbs

(add friend organic farm egg $2)

BURRATA, SUNGOLDS & PEACHES (v/gf)

Handmade Burrata mozzarella, Sungold cherry tomatoes, yellow peaches, husk cherries, torn basil and mint, smoked Prosciutto, grilled house made bread, flake salt and Extra Virgin Olive Oil

LITTLE GEM LETTUCES (v,gf)

Just harvested Brogue Hydroponics ‘Little Gem Lettuces’, shaved sweet summer corn, charred yellow wax beans, torn parsley, preserved meyer lemon, Remoulade dressing

HOUSE-CURED FISH PLATE (gf)

Wild Sockeye Salmon rillette and smoked trout spread; house-made cornichon, pickled onion, bitter greens, chives and ‘everything’ crackers

SMOKED ONION TARTINE (v, gf)

House made bread grilled and smeared with our ricotta, Tropea and Candy Onions smoked over applewood and slow-roasted, Calabrian chili, chives and Extra Virgin Olive Oil

DUCK CROQUETTES

Glen Rock, PA Duck: confit legs, poached breast mixed with our garden’s polenta and fried until crisp served with cornichon and pickled mustard seed remoulade sauce

MUSSELS ON TOAST   (v, gf)                                                                                  

Lightly pickled mussels in ‘escabeche,’ grilled housemade bread, smoked paprika and garlic aioli, purple mizuna, torn herbs, shaved fennel, Aleppo Chili

GRILLED OCTOPUS(v, gf)

Braised, marinated and grilled Portugese Octopus with slow-cooked chickpeas, bitter greens, torn herbs, Picholine olives, shaved Hakurei turnip, orange-chili-oregano vinnaigrette

SUMMER CORN TARTINE (v/gf)

Shaved and lightly sautéed Lancaster County sweet corn, house made bread grilled and smeared with herbed goat’s cheese, wax pepper soffrito, Sungold cherry tomatoes and tomato confit vinaigrette

RABBIT CONFIT (gf)

Slow-cooked organic rabbit legs shredded and mixed with duckfat, savory roasted shallot and cherry jam, French Breakfast radishes, pickled mustard seeds,  Sylvetta arugula from our garden

BBQ BEEF TONGUE (gf)

Braised, grilled, lacquered Grass-fed Beef Tongue with our preserved cherry BBQ sauce, blistered shishito peppers, pickled ramp tartar sauce, cherry tomatoes, chives

WOOD-ROASTED LAMB (gf)

Slow-cooked PA Lamb over apple and cherry woods, Earl’s crispy new potatoes, roasted Tropea onions, pickled ramp aioli, sungold cherry tomatoes with parlsey and wax pepper gremolata

 

SUMMER SQUASH GNOCCHI (v)

Parisian-style house made chive gnocchi, summer squashes and their blossoms, torn parsley, black truffle butter and Grana Padana

 

PAN-ROASTED HALF CORNISH HEN (gf)

Simply-roasted York County Cornish hen with crispy skin and summer vegetable succotash: shaved Lancaster County sweet corn, yellow wax beans, ‘Thumbelina’ carrots, Chiogga beets, Petite Patty Pan squash, summer herbs, smoked-buttermilk sauce

HALIBUT ‘en Papillotte’ (gf)

French Canadian Line Caught Halibut baked in parchment with a ragout of summer squashes, slow-roasted fennel and leeks, white wine, lemon, cherry tomatoes, summer herbs and Extra Virgin Olive Oil 

*Nearly any dish can be prepared vegetarian, vegan or gluten-free upon request

*Nightly additions also available—please inquire…

*Our kitchen is glad to prepare a composition of winter vegetables & grains upon request

Corkage:$5 for every bottle of wine or 6 bottles of beer   *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

{ Download the PDF Menu }

An Intimate, Farm-Driven, Urban Cookery